Jollibee, which has been experimenting with menu favorites, gave new twists to desert offerings, piquing the curiosity of Filipino food lovers. Just last week, Jollibee added jalapeno peppers and a sriracha-mayonnaise dressing to its big burger champ. And as much as we’re tempted to go ham on the juicylicious and crispy chickenjoy and meaty burgers anytime we’re at Jollibee, we always make room to save space for dessert as they’ve got a short but (literally) sweet lineup that always hits the spot. In particular, we’re huge fans of their peach mango pie, which pairs a crisp-crackly exterior with a vibrant, tropical-tasting interior. Now imagine that but with the fruit switched to lush, tangy strawberries. No need to dream because Jollibee is welcoming the month of November with two new sweet releases-one new pie and one new sundae!
As you can guess from the name, the Strawberry Cheese Pie is another addition to Jollibee’s line of fruity pocket pies. This has tarty strawberry jam on one side and melted sweet cheese on the other, all encased inside the crispy salty pie crust. This definitely resembles the flavors of the no-fail strawberry cheesecake! A pie goes for P35, or you can get three pies to-go for P100, and six pies to-go for P199! And if confections like Ferrero Rocher and Nutella make your heart beat, you can also go for the Choco Hazelnut Sundae (P45)— Choco Hazelnut Sundae uses Jollibee’s signature vanilla soft serve, tops it off with chocolate sauce, chocolate coating, Choco malt flakes, and hazelnut spread. If you’re feeling experimental, you can dip the strawberry cheese pie in this soft serve and eat it like a pie a la mode.
The Strawberry Cheese Pie costs P39 and the Choco Hazelnut Sundae costs P50, both will be available until January 31, 2022. Jollibee’s newest desserts are available starting Wednesday, November 3 for dine-in, take-out, drive-thru, and delivery via Jollibee’s app, website, Hotline number, Grabfood, and Foodpanda.
